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Author: Roberto Tocci
1 Articles are founded.
At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany
J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0116-2
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https://doi.org/10.1186/s40781-016-0116-2